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Kobe wine grape harvest started

   

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「神戸ワイン」 ブドウの収穫始まる

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Kobe-Shi Nishi-Ku, Kobe wine grape harvest began, college student volunteers worked picking.

Kobe City, Nishi-Ku and Kita-ku, with 40 hectares of vineyard grapes were cultivated in the wine are produced under the brand of "Kobe wine" 26 years ago.
4 this out in a field of Nishi-Ku, wine grapes, such as "Chardonnay" and "Merlot" three celebrates the harvest, are interested in agriculture, 23, Kobe Gakuin University students volunteered to picking of the grapes.
this year's grapes are from the summer sunshine and less rain real good MILF have sweetness that is. Grapes were picked with scissors by a bunch of
has brewed at the city Winery early one but is that will be sold from mid-October this year.
participated in three-year college students were talking I joined the volunteers last year, but this year the quality of the grapes well, absolutely delicious wine.
wine production Union Yasuda 尾勝 Director "with good weather and could not ever the best grapes are. Today, on what kind of wine? "and was talking about.

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JAPANESE

神戸市西区の畑では「神戸ワイン」に使われるブドウの収穫が始まり、大学生のボランティアが摘み取り作業を行いました。

 - Culture&entertainment