ROE News Up on soaring, why?

appetite autumn though.

is expected to be ¥ 5,500 Hokkaido seafood shop

Tokyo's Tsukiji fish market, sold at 5,000 yen per 500 gram salmon marinated in soy sauce, from 11-1% of the increase is.
in addition, "sujiko' or 'salt salmon ROE" 11 months later, price per 500 g of each 500 yen, the increase is. Women who were visiting the market
was talking "may purchase day or something in it, but as usual dishes, no hands". West of the seafood Shoppe kawasato Eiko Manager "get intensely price because fewer salmon stock price even higher. The salmon is worried about turning away customers and would raise the main store, so "and talk.
is that there are affected by this situation and increase the product of another during the fisheries processing company that trying to accommodate the moves.

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why soaring? This year's salmon ROE

no direct reason for soaring costs

is the record said of salmon. In the Hokkaido salmon since the summer typhoon successive landfall, accession was in late commencement of fishing. Kawarada Yoshiaki Yoshimi's is taking off the coast of Kushiro in eastern Hokkaido, Japan
for many years, the salmon fisherman started fishing catch of the usual and expected, but even then I caught is not increased.
originally salmon landings were decreased, although in eastern Hokkaido, Japan catches until mid-October this year at the same time 10 years ago about, and how to drop a record is half. Is writing the number of salmon
kawarada, came every day, that day in the calendar, and this year it was places blank. That is because fishing, salmon take less deficit in the ship's fuel costs and crew costs, voluntary fishing 休mazaru situation.
kawarada, says "has more than 30 years, the fisherman, this is the first time.

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record unfavorable background

data delay alone can't explain salmon fisheries. I wonder where is the cause. Clearly that is not certain, but located in nakashibetsu-Cho in Hokkaido "make, inland fisheries Experiment Station Road East Center" of 隼野 Hiroshi Director changes in sea surface temperature in the three years ago, one of the big factors is not or and is noted.
was passed by storm three years ago 4/2013 the coast of Hokkaido, developed up to 970 millibars.
when a large barge that was stirred up in the sea, remained deep in low temperature sea water cooled seawater near the surface of the sea and is believed. According to 隼野 Director, on average in April, the waters off the coast of Kushiro from six degrees water temperature 7 degrees Celsius seawater covered should, but then fell to three times less than it is. That could come back this year and us salmon food such as plankton, was released in the spring of the same year salmon fingerlings died large amounts of salmon falls as a result of that.
隼野 Director is "rarely seen in low temperature and FRY into starvation may. In addition, ware became decisive in that this year has been hit by the Typhoon is not "and are analyzed. It is not seen signs of pick up landing happens to

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"fall of appetite",

Hokkaido salmon fishing lasts until December, but according to our research, so far. Under the influence of Typhoon series
has already brought extensive damage to crops in the salmon fisheries and salmon ROE that accompanies soaring. It is to be a fall fishery products weigh on household spending this year not only vegetables, not.

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