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Preparation of soy sauce in the traditional manufacturing process began brewing soy sauce in the Chiba Prefecture choshi city known as the town of Chiba choshi starts

   

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soy sauce factory to BREW in the manufacturing process of the Edo period.

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Read more at Preparation of soy sauce in the traditional manufacturing process began brewing soy sauce in the Chiba Prefecture choshi city known as the town of Chiba choshi starts

JAPANESE

しょうゆの町として知られる千葉県銚子市の工場で、江戸時代の製法で醸造するしょうゆの仕込みが始まりました。

 - Culture&entertainment