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Introduce nationwide food and cuisine Tokyo

   

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introduced

nationwide food and regional specialties that convey the importance of producing for local consumption and dietary "Furusato food Nippon of food National Festival" has been opened in Shibuya, Tokyo.

JA and all fishing-open every year in this event, tent or sell nationwide agricultural products and fishery products to the Plaza in front of NHK broadcasting center in Shibuya-ku, Tokyo, 味waetari cuisine is lined with 120 too.

to cheer the Kumamoto earthquake in eastern Japan earthquake devastated this corner, devised a food researcher Yoshiharu DOI, auctions and squid, pork and provided original pot dishes made using ingredients of the Tohoku region, taste the cuisine and lots of people were lined up.

in a corner three years after the Tokyo Olympics and Paralympics for the Japan food trying to send to the world, NHK's "Nyan was world broadcasters" to appearing in "and clay sister" by world performance is done, made from clay, such as "hand-pressed" at the venue, the food has exhibited.

Kita ate pot

women "auction crunchy, very tasty pot, prepared at once. Northeast food that even a little air support "and was talking about.

this event was 11 and 12 for 2 days, opened up to 4:00 PM from 10:00.

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JAPANESE

全国各地の食材や郷土料理を紹介し、地産地消や食育の大切さを伝えようという「ふるさとの食 にっぽんの食全国フェスティバル」が東京・渋谷で開かれています。

 - Culture&entertainment