On the food department of department stores in Osaka · Umeda, more than 10,000 bottles of eel were prepared, as usual, according to the day of the day of morning use.

In the shop front, the leather is calico and the body is softly baked such as the barbecue and the weight are arranged side by side. In addition, as the original menu this year, there are Takoyaki with eels and chicken wings choked with kabobi, and shoppers who wanted to overcome the summer were buying one after another.

According to the department store, the price of the eels soared last year, but this year the calendar is settled at the price of 1 extra surcharge from the normal price of Shirasuu eel.

A shopper woman said, "Because the sales floor was crowded, I came, I will return home and eat with my husband at noon."

Mr. Kazuya Nishimoto, who is in charge of the sales department, said, "Because our customers' diet is diversifying, we are increasing the number of products we deal with.The hot day continues, so I'd like to hold events in the future "I was talking.