On 9th, Benizzui Crab was offered at Masuda Elementary School in Uozu City, Toyama Prefecture. Boiled Benizzui crab, about 60 centimeters in width, stretched out, one in each of sixth grade students He was behaving.

A fish wholesaler in the city and a council made by fishermen to get familiar with the taste of the local specialty have been doing 4 years ago, and Bennigeohigani is just getting on this day in Toyama Bay.

Children tasted fresh bodies and tobacco, while learning how to battle big crabs and fold joints to take themselves out.

Children talked to them, "I did not think that crabs could be eaten by meals without me" or "I am with everyone, the taste is exceptional" and so on.

Mr. Ryuichi Miya of "Uozu Red Snow Crab Diffusion Promotion Council" said, "Since the lifting of the September lifting, due to typhoons and other reasons many deaths were reported, but the landing was small, but here We are steadily increasing, especially I want children to remember the taste of delicious seasonal taste. "

In Uozu city this month, Benizze crabs behave in all sixth grade at ten public elementary schools.