This event is held every year at this time to widely introduce the charm of udon, and in the meantime, Kashiya city is the first venue for Kumagaya, one of the leading production areas of wheat, a raw material for udon It was.

30 kinds of udon in various parts of the country are sold at 450 yen per cup, Kanto Koshinetsu has local "Kumagai Udon" characterized by rich flour of wheat and "Yoshida Udon" in Fujiyoshida City, Yamanashi Prefecture etc. Was sent.

There are also things that devised ingredients, such as "Hokkaido Pure Snow Udon" which took soup in a clam sandpoon and put scallop with tempura, and visited people liked I was buying a cup.

A man in his thirties who ate six cups of udon said "I'm glad I could eat many kinds of udon in the country, I want to go on a trip and eat local udon" It was.

This event will be held at Kumagaya Sports Culture Park in Kumagaya City on the 19 th.