Aogashima village of Izu Islands in Tokyo, population is about 160 people, but there are ten people who make sake, there are ten people, and using distilled spirits called sweet potato using sweet potato grown on islands We are manufacturing.

Among them, since only a small amount of sake liquor "Hatsune drippers" whose alcohol content is 60 degrees that can be initially produced in the manufacturing process can be made only a small amount, "vision Shochu "is called.

According to the Liquor Tax Law, products with an alcohol content exceeding 45 degrees can not be commercialized unless production volumes exceed 6 kiloliters per year, and this shochu has not been distributed so far, but newly It is now possible to sell only in the island from the new year using the special zone system of the country.

According to the Tokyo metropolitan government, we will offer around 100 cups of glasses per year at hotels and inns in Aobashima village, so we decide to sell it as a tourist attraction for the island.