This event is regularly held in Fukushima Prefecture Fishery Cooperative Federation in Tokyo and Tsukiji from last year, and it reports the rehabilitation situation of fishery and the safety and taste of marine products.

Three different kinds of dishes were prepared, including Hirame Sashimi, Boiled Egg, and Meishon Hikari from the offshore of Iwaki City this time, people who visited tasted it.
A 10 - year - old boy in Adachi - ku, Tokyo was talking about "It 's deep - fried, fluffy and tasty."
A 49-year-old woman who visited from Ehime prefecture said, "It was very tasty, I would like to actively eat fish from Fukushima Prefecture."

According to the Fukushima prefec- ture fishery, radioactive substances exceeding the standards of the country have not been detected from the fishes and shellfishes off Fukushima Prefecture since April 2015 and the catch amount is increasing year by year, Last year it remained 10% more than before the disaster.

President Nobukazu Nogizaki of the Fukushima prefectural fishery association said, "We were able to improve the system for shipping carefully by checking the safety carefully for seven years, I want to regain fishery. "