In the nose of Osaka, Kita Ward, about 100 years of eel farming specialty shop, we purchased about 5000 eels in accordance with the 20th.

When the craftsmen judged the living eels one after the other, they stabbed the skewer and baked over the charcoal carefully, the delicious flavor spread inside the shop.

People who tasted freshly baked eels visited one after the other at the opening of the morning at 11 o'clock and caught fire with the savory roasted eel.

A man from Ibaraki-shi said, "The leather is crispy and it was very tasty, it's hot every day and work is serious but I can work hard from tomorrow."

This year, the price is rising due to serious fishing of eel fry, and this store also raised about 30% from last year.

President Kuniharu Uda said, "Prices are tough, but the quality is good, so I would like you to survive the hot summer's heat."