Japanese Online Learning Class.

It provides the translation of the Japanese news. Let's Free learning Japanese.

「つけない 増やさない やっつける」で冬場の食中毒を防ごう | NHKニュースを英語にすると

   

How to prevent food poisoning in winter. A dietician familiar with food hygiene calls on "thoroughly not to increase, do not increase, hit" thoroughly to prevent food poisoning.

Norovirus is a virus that causes symptoms such as vomiting and diarrhea, which also causes food poisoning, and the number of patients increases from fall to winter. On 1st of this month, food poisoning caused by rice cake caused by norovirus occurred at the rice cake-related tournament held at the elementary school in Ota Ward, Tokyo. According to the Tokyo metropolitan government, a patient of infectious gastroenteritis caused by Norovirus and other medical institutions reported from 262 pediatric medical institutions in Tokyo has 12.03 per medical institution in the week to 9th this month, It tends to increase.

In order to prevent food poisoning, in the shopping specialty shop "Kaki Hutashihashi store" in Shimbashi, Tokyo, we have timers on all tables for grilling. It is to prevent customers from getting absorbed in the conversation and eating without checking whether it was sufficiently heated or not. Baked with a shell for about 4 to 6 minutes per side.

How can we prevent food poisoning? Ms. Hisako Wakamiya, a dietician familiar with food hygiene, calls on thorough thoroughness of the three principles of "not attaching, not increasing, and hitting" the causative bacteria.

For example, when using oyster fried and vegetable salad as a menu for dinner, the order of cooking is to adhere the bacteria from foodstuffs to foodstuffs such as vegetable salad, then vegetable salad prevent. In addition, it is said that it is desirable to disinfect cooking utensils using chlorine bleach, not alcohol.

In addition, Mr. Wakamiya says that not only cooking procedures, foods should be prevented from food poisoning by preserving dishes in a refrigerator rather than leaving their dishes in a warm room where bacteria are easy to increase.

[ad_1]

原文
「つけない 増やさない やっつける」で冬場の食中毒を防ごう | NHKニュース
冬場の食中毒をどう防ぐのか。食品衛生に詳しい栄養士は、「つけない、増やさない、やっつける」を徹底して食中毒を防いでほしいと呼びかけています。

「つけない 増やさない やっつける」で冬場の食中毒を防ごう | NHKニュース の原文をチェック
[ad_2]

 - Culture&entertainment