「つけない 増やさない やっつける」で冬場の食中毒を防ごう | NHKニュースを英語にすると
How to prevent food poisoning in winter. A dietician familiar with food hygiene calls on "thoroughly not to increase, do not increase, hit" thoroughly to prevent food poisoning.
In order to prevent food poisoning, in the shopping specialty shop "Kaki Hutashihashi store" in Shimbashi, Tokyo, we have timers on all tables for grilling. It is to prevent customers from getting absorbed in the conversation and eating without checking whether it was sufficiently heated or not. Baked with a shell for about 4 to 6 minutes per side.
How can we prevent food poisoning? Ms. Hisako Wakamiya, a dietician familiar with food hygiene, calls on thorough thoroughness of the three principles of "not attaching, not increasing, and hitting" the causative bacteria.
For example, when using oyster fried and vegetable salad as a menu for dinner, the order of cooking is to adhere the bacteria from foodstuffs to foodstuffs such as vegetable salad, then vegetable salad prevent. In addition, it is said that it is desirable to disinfect cooking utensils using chlorine bleach, not alcohol.
In addition, Mr. Wakamiya says that not only cooking procedures, foods should be prevented from food poisoning by preserving dishes in a refrigerator rather than leaving their dishes in a warm room where bacteria are easy to increase.
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