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Bamboo Shoot Rice ☆ 竹の子ご飯の作り方


*Please note* Do not try this recipe at home unless you have a chance to get Shirako Bamboo shoots.
If you are using normal bamboo shoots, please get rid of all the harshness and bitterness in bamboo shoots by boiling it for an hour beforehand.




Shirako bamboo shoots
230g rice
80g sticky rice
a small sheet of kombu
360ml water
2 tbsp sake
1 tbsp soy sauce
1/2 tsp salt


1. peel the bamboo and soak overnight.
2. soak rice for a couple of hours.
3. make Dashi by soaking kombu in 360ml water.
4. combine all the ingredients together in a pan or pot and bring to a boil.
5. cook 15min on very low heat.
6. enjoy!



白子竹の子 1個
お米 1.5合
もち米 0.5合
昆布 適量
水 360ml
酒 大さじ2
醤油 大さじ1
塩 小さじ1/2




I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free 🙂


Website : http://www.peacefulcuisine.com
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
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Lens : FE 35mm F1.4 ZA [SEL35F14Z]
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