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[No Music] How to make Chocolate Coffee Jelly Drink

   

With Music : https://youtu.be/gVaCRxEYp4E

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Ingredients:

40ml espresso (2 shots)
420ml water
3/4 tsp agar powder
2 tbsp coconut sugar

80g cacao paste
500ml almond milk
40ml maple syrup

400ml coconut milk
NO2 whip cream charger

Instructions:

1. put espresso, water, agar powder and coconut sugar together in a sauce pan and gently bring to a boil.
2. pour the mixture into a tin and leave it in a fridge.
3. put cacao paste, almond milk and maple syrup in a sauce pan and warm it up on a low heat until cacao paste melts.
4. prepare coconut whip cream with cream charger.
5. put coffee jelly, cacao drink and coconut whip cream in a glass.
6. Enjoy!

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「材料」

エスプレッソ 40ml
水 420ml
粉寒天 小さじ3/4
パームシュガー 大さじ2

カカオマス 80g
濃いアーモンドミルクほんのり黒糖味 500ml
メープルシロップ 40ml

ココナッツミルク 400ml
窒素クリームチャージャー 1本

「作り方」

1、エスプレッソ、水、粉寒天、パームシュガーを鍋に入れ、沸騰直前まで温めます。
2、型に流し入れ、冷蔵庫で冷やします。
3、カカオマス、アーモンドミルク、メープルシロップを鍋に入れ、カカオマスが溶けるまで弱火で温めます。
4、ココナッツクリームを窒素クリームチャージャーで作ります。
5、ガラスのカップに盛りつけます。
6、エンジョーイ!

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I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free 🙂

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Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Sony A7SII
Lens : FE 35mm F1.4 ZA [SEL35F14Z] / FE 90mm F2.8 Macro G OSS [SEL90M28G] / FE 24-70mm F2.8 GM [SEL2470GM]
Lens Filter : Kenko variable NDX 82mm
Mic:RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro CC

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