[ASMR] How to Make Sakura Cookies
Same recipe with music : https://youtu.be/Ego5Wcnk_cE
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Ingredients:
for the dough:
120g pastry flour
30g almond flour
60g avocado oil
75g sugar
6g pickled sakura cherry blossoms
10g Sakura for garnish
Instructions:
1. soak sakura blossoms for garnish for a few hours, then squeeze and drain.
2. mix all the ingredients for the dough in a bowl.
3. divide the dough into equal pieces, (20g each makes about 15 cookies) and shape them into flat and round cookie shape.
4. put sakura blossoms on top of the cookies.
5. bake at 160C/320F for 18 minutes.
6. Enjoy!
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「材料」
薄力粉 120g
アーモンドプードル 30g
オイル 60g
甘味料 75g
桜の塩漬け 6g
飾り用の桜の塩漬け 10g
「作り方」
１、飾り付け用の桜の塩漬けを数時間ほど浸水させておきます。その後、絞って水気を切っておきます。
２、クッキー生地の材料を全て混ぜ合わせます。
３、一つ20gずつに分けて、クッキーの形に成形します。
４、飾り付け用の桜の塩漬けをクッキーの上に置きます。
５、160℃で18分ほど焼いたら出来上がりです。
６、エンジョーイ！
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Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter No.1 62mm
Mic：RODE Videomic Pro+
Monitor : Atomos Shinobi / Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243
Edit : Adobe Premiere Pro / Adobe After Effects
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