"Udon nooday" is set by the association made at a udon shop in Kagawa Prefecture, etc. after the custom of eating udon every time July 2 when the rice planting ends, nagging labor. On the 2nd, officials from the union gathered at a shrine in the center of Takamatsu city, and "donation noodle" was donated to donate udon.

In addition to the udon which was harvested with wheat harvested 5 representatives from the union of the ramen, we also thanked the harvest for dedication to the priests such as parake and soy sauce which are materials of the soup stock. After this, in the city's shopping street, a cold bukkake udon made in Kagawa prefecture's udon noodle "Sanuki no yume", 1,000 servings were served free of charge, many people made a line.

Takamatsu on the 2nd was a hot weather in the morning with temperatures above 32 degrees Celsius, the visitors squeezed the noodles they had made with ice water and tasted deliciously.

The man who visited the family said that "the heat is relaxing and it is very tasty." Shigeki Omine, the chairman of the union, said, "This year the udon is well made with wheat, it has a good taste and aroma, and we want people all over the country to taste it."

"Udon no Day" 1000 servings actor Takamatsu | NHK News  


JAPANESE
香川県のさぬきうどんの組合が「うどんの日」と定める２日、高松市で冷たいうどんが無料でふるまわれ、暑さをしのごうという多くの人が列を作りました。

															
						
	

	

		
		
 
		
		

		      
		

		
		
		

		
		

		
		

		      
		

		

		  
		
       
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