奈良 特産のねぎ使い「ねぎ焼酎」のつけ込み始まるを英語にすると
The work of putting onion into the moromi at the sake brewery in Nara City began in order to make newly developed shochu using Nara prefectural onion.
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The work of putting onion into the moromi at the sake brewery in Nara City began in order to make newly developed shochu using Nara prefectural onion.
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