This event was opened by companies based in the local district to convey the charm of the Toyosu area in Koto Ward, at the venue throw an event to find grass and grasslands living under the ground and a disc Sports experience experiences etc. are competing to compete in flight distance etc etc.

In addition, at the food court cooperated by a fisheries and wholesaler of the Toyosu market opened on the 11th of this month, steaks and cutlets of tuna, paella with shrimp and shellfish were provided.

Among them, a lot of people made a queue from the morning on a stall that burns Ise shrimp and Sazae directly from Katsuura City, Chiba Prefecture, with charcoal fire, and visitors came from a fresh seafood cuisine I was striking ahead.

Mr. Toshiyuki Kurata, a seafood wholesaler who provided ingredients, says, "If you do not love the community, you can not brand the Toyosu Market so that we can understand our business and operations, I want to actively participate. "

This event is held until 5 pm on the 28th.