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Juwari Soba // 100% Buckwheat Noodles

   

"Juwari soba" is a type of Japanese soba (buckwheat noodles) made entirely from 100% buckwheat flour. The name "juwari" means "100%" in Japanese, referring to the absence of wheat or other flours typically used to bind the noodles. This gives juwari soba a distinctive flavor and a more delicate texture compared to other soba varieties, making it more challenging to produce. It’s often enjoyed cold with dipping sauce or served hot in broth.

To make juwari soba, you need freshly milled buckwheat flour, ground to the right fineness using a stone mill. It can be quite difficult to obtain this kind of buckwheat flour outside of Japan. If you want to try making soba at home, I recommend replacing 20-30% of the buckwheat flour with wheat flour. In fact, most soba restaurants in Japan mix wheat flour into their soba dough as well.

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00:00 計量 / Keiryo - Measuring
00:20 水回し / Mizumawashi - Mixing the water
00:50 くくり / Kukuri - Forming the dough
01:33 菊練り / Kikuneri - Chrysanthemum kneading
02:06 延し / Noshi - Rolling out the dough
04:45 たたみ / Tatami - Folding the dough
05:57 切り / Kiri - Cutting
07:32 薬味 / Yakumi
07:49 いぶりがっこ / Iburigakko
08:12 応量器 / Oryoki
09:08 ゆで / Yude - Boiling
09:35 締め / Shime - Cooling (Rinsing)

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Other Channel : https://www.youtube.com/c/RyoyaTakashima

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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : DaVinci Resolve Studio

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#soba #Japanese #noodles

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