福島県産水産物 試食で安全性PR 東京 築地 | NHKニュースを英語にすると
An event was held at Tokyo and Tsukiji to try and taste the fishery products from Fukushima Prefecture and to promote safety.
At the venue established at a commercial facility close to the Tsukiji market, three types of dishes were prepared: bonito "sashimi" of "bonito" taken off the coast of Fukushima Prefecture, "baked raspa" and "deep fried Mexicali" I was behaved free of charge.
In the corner of the venue was set up a corner to let the Fukushima prefecture know the current state of the fishery, and in the inspection conducted by the prefecture for the seafood off the coast of Fukushima Prefecture, It was introduced that there were no specimens whose concentrations exceeded the national standards.
A 60-year-old woman who came from Chiba prefecture said, "Usually I did not have much opportunity to purchase Fukushima's fishery products, but since I knew it was safe, I would like to support Fukushima by purchasing "I was talking.
President Nobuyuki Nozaki, president of the Fukushima Prefecture Fisheries Cooperative Federation, said, "I'd like to transmit the deliciousness of Fukushima's marine products while ensuring safety."
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