【寺田本家×ぷくぷく醸造】ぷくぷく醸造 設立1周年を記念し、業界初の酵母無添加 ホップサケ(Hopped Sake)をリリース！室町時代の日本酒"菩提酛"×ビールの技法"ドライホップ"により醸造。を英語にすると
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[ぷくぷく醸造]
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ぷくぷく醸造の酒造り "異文化との境界線を溶かした日本酒"
2000年以上続くとされる日本での酒造り。職人に...
in English / "Terada Honke x Puku Puku Brewing" - To commemorate the 1st anniversary of Puku Puku Brewing, a hop-added sake (Hopped Sake) without yeast additives, a first in the industry, has been released! Brewed using the "Bodaimoto" sake from the Muromachi period and the "dry hopping" technique from beer.
[Puku Puku Brewing]
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At Puku Puku Brewing, we make sake that melts the boundaries with different cultures.
Sake brewing in Japan, believed to have continued for over 2000 years. With craftsmen...
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